Saturday 29 August 2015

Flower Power : Dahlia

 
 
 
 
 You won't get a failure with a Dahlia. 
 
 

These reliable stunners are sound as a pound with their guaranteed impact, long flowering season and diversity of colour, size and style. Although out of fashion for a little while they're back with a vengeance and bang on trend now, full of attitude and surely a must for any situation. 
 



They are the very epitome of an English summer with their lollipop heads standing above straight stems which appear barely sturdy enough to support them.



It does take a little while for them to gather sufficient muster for the flowering to begin but once the blooms appear they'll continue with such a profusion of flowers per plant long past late summer and into early autumn. 







Long in fact until the first frost. 

Native as they originally are to Mexico they cannot tolerate extremes of cold and will fail immediately our temperatures dip.  The foliage will appear damaged with a burnt appearance and all life will simply dissolve from the plant.




Much is written on whether it is possible to overwinter the tubers in situ, or if they should be lifted and stored inside until the following spring.  The solution it would appear is in your soil conditions.  Some people have much success in plant resurgence throughout successive years, even in pot dwellers.  Others will never see the light of day again after the initial die back.



It is believed that the answer lies in your soil type; as unlike Clematis, who like always to have wet around their root system, the Dahlia requires a dry situation to avoid the tubers and roots rotting off over the dormant months. 

Lots more details about lifting and storing and how to do that in the growing guide below.




There's a Dahlia for everyone, no matter what your taste, being such a wide genus with many varying forms, comprising in brief:

    
    

     Single flowered
     Anemone
     Collerette
     Waterlily
     Decorative
     Ball
     Pompon
     Cactus
     Semi-cactus
     Miscellaneous
     Fimbriated
     Orchid (star)
     Double orchid
     Peony flowered



This £1 pack has grown to full maturity at around 3' and is showing with approx. 15 flowers and 15 buds at any time providing a profusion of flower. 

It has been flowering for a few months and has plenty of life left in it for as long as optimum flowering temperatures prevail. 


Is this our favourite ever Dahlia? 

Well my favourite is whichever one is flowering at the time - as they are always so pleasing that just to see them is such a delight that it's impossible not to be swept away with enthusiasm for each and every one. 



Beginners Guide



You can buy Dahlia tubers and start these off yourself and they will be very reliable although will take longer to develop to maturity.  Alternatively, you can pick up established young plants from garden centres and specialist growers, thereby ensuring that flowering begins much earlier and provided you continue to water well and deadhead throughout the season you will be rewarded with non-stop flowering for months to come.



Hunt around for the best bargains and try and to peep inside the packaging to ensure it contains healthy plant material - although this is not always possible as they are sometimes packed in sawdust or shavings. 



Start the tuber off in some rich compost and ensure it is kept watered.  Keep it inside, or under glass if possible, and always protected from cold nights.  The first shoots will appear and quickly develop leaves.  Once all danger of frost is passed, which could be as late as June, you can transfer your tender plant(s) to its forever home.  Upend the pot to check for nice healthy looking established root development before transplanting.

That's pretty much all you need to worry about at this stage to ensure you get the best results.  A happy plant in tip-top condition and smothered in flowers, from what is one of the best all round summer performers.  You can feed once a week during the growing season to encourage flowering. 

Things to remember



Your Dahlia needs loads of full sun. 

Never place in a shady position and don't let it become crowded by its neighbours.



Your Dahlia needs loads of water. 

Ensure it gets a good daily dousing and check it twice a day during the hottest weeks if it's living in a pot.




Your Dahlia needs loads of deadheading. 

Keep it deadheaded to encourage repeat flowering.  Once a week is enough.



Guard against slug/snail attack







At summer's end, to preserve the life cycle of your precious plant you now have to decide whether to lift and remove under cover (if you have the space) or to cut back all the frost damaged vegetation and overwinter in its existing home.









To move it inside, first cut away all the top spent material so only a tiny stalk and the tuber(s) below ground remain.  Fork about the base, being careful not to spear or damage any of the tuber(s) underneath.  This is because the original one thumb sized tuber that you planted will probably have massively developed and multiplied over the course of the summer. 

Therefore, more you can find, the more you have to split and divide up to make more plants for the following season.  Theoretically once you've bought one plant you should be able to get a lifetime's production of future plants from all the tubers generated by the original.

Loosen well all around as you might find you have a bit of a battle on your hands to dig it up and wrestle everything free.  Once you've lifted it and cleaned it off the aim is to keep it warm and dry over the course of the winter.  Do this by covering with dry compost, sawdust or even newspaper.  Think of them as going in to hibernation and remember they can cope with cold, but need to be kept dry.  You then of course have your own tubers all ready for next year, to plant up early enough to give you a head start in the next growing season.

   


 
 
 
 
 

Saturday 22 August 2015

Chillax







Just a highlights reel today folks so chillax and soak up a few rays in all this ridonculous August sunshine.





















Tuesday 18 August 2015

Zukes & Cukes

 


 
Are you up to your eyes in it?  Yep, thought so.  And there’s never a dull moment over here at the USG-Plot. 
 
Getting a bit of sensory overload from the courgettes. 
 
First there’s these
 
 
 
 
 
 
 
I KNOW
 
 
 
 
 
 
 
 
 
 
 
 
 
 




Then there’s these stunning flowers
 
 
 
 
 
 
 
 
I KNOW
 
 
 
 
 
 
 
 
 
 
 
 



Then this
 
 
 
 
 
 
 
I KNOW
 
 
 
 
 
 
 
 




Then you get these guys
 
 
 
 
 
 
 
 
 
 Zukes & Cuke
 
 
 
 
 
 
 
 
 
 
 
 




And the lifecycle is short so all this activity takes place in only a few weeks. 
 
I feel like I’ve been over-stimulated - by a courgette – but in a good way.
 
 
Have you got one of these yet? 
 
A spiralizer; manufactured for the sole purpose of keeping you hip and happening and on-trend with the making of courgette pasta. 
 
If not, don’t bother as so far as I am aware these implements succeed in only one of two criteria. 

Firstly: of unceremoniously mashing your veg into a slimy mess at the head of the cone, and secondly, of efficiently slicing the top off your finger.  The ruthless blade is positioned at a high angle, such as to conveniently transform you effortlessly into a instant amputee. 
 
 

Alternatively, if you have the requisite expertise and ingenuity to operate this tricky and dangerous equipment and I am merely deficient in the apposite skill set then do get in touch and update us on your technique and achievements.
 
In the meantime - Don’t allow these unscrupulous spiralizer peddling merchants to trouser your £3.75 – stamp it out.
 
 


 
 
 
 
You can always chop them, or to save messing about, process them to produce your courgette pasta. 
 
 


 
 
 
 
The lemon cucumbers are doing well and fruits are starting to develop, though the season is getting on now so looks like these are going to be a long time coming and then produce a glut at the end. 

We'll keep you posted on that.
 
 
 
 
 
 
 
The cucamelons, which have also taken a while to get up a head of steam - in fact we had to re-start these - have also put on some impressive growth. 

They produce a vine-like structure and scramble over everything. 

We're new to these and cannot wait until they start fruiting.
 

 







Here they are scrambling through the micro lettuces.











 
 
 
 
 
 
 
 
 
 

Thursday 13 August 2015

Want an Ant?

 
 
 
If you read blogger guides, they say you have to do ‘give aways’ to keep the peoples a’coming back.  So, taking this under advisement and having been known to be generous to a fault, we get to thinking what all else is it we got that we can be spraying around to you guys? 
 
This is a concern as we are a long way in now; I mean for all I know this could be way late.  You could have been at no end of blogs getting stuff left and right and all the while have been reading through this here thinking “what is all this dross?  Enough with the Iris/Dahlia yadder yadder yadder – and when’s the free stuff coming”?
 
 
Well we ain’t specifically got nothing that fits the particulars of this remit excepting some of those poppy seeds – remember those from last time that we planted – they’re a no-show, so save yours’ for sprinkling on your baps or on Paul Hollywood – or both.  This is merely a serving suggestion – not an actual recipe. 
 
But then I got to thinking we sure do seem to have a surfeit of ant life here, so if we kind of shared them out – only one ant per household - then there’d be enough to go round.  Spreads them about a bit too, so they get to see more of the country and they’re not all bunched together in one place.  I know this comes off as essentially altruistic; it’s not at all, as we’ve got more ants than you can shake a stick at, all marching about here like they’ve got it going on. 
 
There was a gardeners’ Q&A in the paper at the weekend and some bight spark wrote in and said:
 
     Q:  What can we do about ant hills?
BTW that question was from Sandra Wheeler in Southampton. 
Seems like those folks in Southampton sure do have some time hanging heavy on their hands there. 
     A:  Ants do no harm – so the only problem is that you think the
          ant hills unsightly.  Brush the powdery soil from the ant hills
          and enjoy the presence of fascinating creatures in your garden.
 
Well, I beg to differ.  I find them intrinsically unfascinating.  In fact rather insolent and belligerent barging about like they own the place.  What the hell are they playing at down there anyway? 
 

 Then there’s that thing that they do isn’t there when they sprout wings and erupt up out of patio.  What’s that all about?  They all came rampaging into our conservatory.  Now I’m not trying to come over like “we’ve got a conservatory” or anything at all like that, I’m not, it’s not a circumstance which would ordinarily excite remark.  Particularly as it’s not a greatly relaxing or tranquil setting for transcendental musings and meditation if the windows are so winged-ant deep that you can’t see out.  Or, when contemplating ‘at-homes’; not such an aspirational space for honoured guests –  the florid entertaining thereof - if the milieu is so winged-ant thick that they’re getting tangled in the hair of said guests and clogged among the fancies.  I totally get why those Chinese built that Great Wall in China, if those Mongol Hordes was anything like as annoying as the ant invasion we had on Friday.  Totes get it guys. 
 

Oh, I’m not trying to put you off at all, you can still reserve yours’  Yaayyyy.  Ant, that is.  Ant – not conservatory.  You can still reserve your ant – we’re not giving away conservatories.  Just wanted to be crystal on that one.  Not ensnared in any misapprehensions in the small print.
 
Remember only one application per household, and please state if the required ant is of the winged or non-winged variety.
 
Please add +£1.50 P&P to your order. 
 
Thank you and you too can enjoy the presence of fascinating creatures in your garden – excepting in this case it would be ‘fascinating creature’.